POMEGRANATE WITH NUTS AND ORANGE FLOWER SYRUP

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SERVES 4

Ingredients

1 cup shelled, unsalted pistachios, soaked for 1 hour
1 cup blanched, unsalted almonds, soaked for 1 hour
1 cup pine nuts, soaked for 1 hour
34 cup sugar
1 12 tsp. orange flower water
4 cups pomegranate seeds, from 3-4 large pomegranates

Instructions

In a medium-sized bowl, soak pistachios, almonds, and pine nuts in water for one hour.
While the nuts are soaking, make the orange flower simple syrup: bring sugar and 12 cup water to a boil. Reduce heat to a simmer and stur until sugar dissolves. Add orange flower water and remove from heat; allow to cool.
Drain the nuts, and stir in pomegranate seeds and orange flower simple syrup. Serve chilled.

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