I’ve been visiting my food-obsessed family in San Francisco. Adapted from SAVEUR.
1 cup shelled, unsalted pistachios, soaked for 1 hour
1 cup blanched, unsalted almonds, soaked for 1 hour
1 cup pine nuts, soaked for 1 hour
3⁄4 cup sugar
1 1⁄2 tsp. orange flower water
4 cups pomegranate seeds, from 3-4 large pomegranates
In a medium-sized bowl, soak pistachios, almonds, and pine nuts in water for one hour.
While the nuts are soaking, make the orange flower simple syrup: bring sugar and 1⁄2 cup water to a boil. Reduce heat to a simmer and stur until sugar dissolves. Add orange flower water and remove from heat; allow to cool.
Drain the nuts, and stir in pomegranate seeds and orange flower simple syrup. Serve chilled.