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Desserts

POMEGRANATE WITH NUTS AND ORANGE FLOWER SYRUP

go to link   I’ve been visiting my food-obsessed family in San Francisco. Adapted from SAVEUR. SERVES 4 Ingredients 1 cup shelled, unsalted pistachios, soaked for 1 hour 1 cup blanched, unsalted almonds, soaked for 1 hour 1 cup pine nuts, soaked for 1 hour 3⁄4 cup sugar 1 1⁄2 tsp. orange flower […]

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